GB/T 10361 Cereal Amylase Activity Analyzer Hagbery-Perten Method ST006

Τόπος καταγωγής Κίνα
Μάρκα Shandong Shengtai Instrument Co., Ltd.
Πιστοποίηση GB/T 10361-2008
Αριθμό μοντέλου ST006
Ποσότητα παραγγελίας min 1
Συσκευασία λεπτομέρειες Ξύλινη θήκη
Χρόνος παράδοσης 7-15 εργάσιμες ημέρες
Όροι πληρωμής T/t
Δυνατότητα προσφοράς 10000 σύνολα/έτος

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Λεπτομέρειες
Βάρος του ανακατώματος της ράβδου 25g±0.05g Εσωτερική διάμετρος σωλήνα ιξώδους 21mm ± 0,02mm
Εξωτερική διάμετρος σωλήνα ιξώδους 23.8mm ± 0.25mm Εσωτερικός τοίχος σωλήνα υψηλού ιξώδους 220mm ± 0,3mm
Θερμαντική δύναμη 600W Σφάλμα μέτρησης <5%
Επισημαίνω

GB/T 10361 amylase activity analyzer

,

cereal amylase tester Hagbery-Perten

,

flour test instrument ST006

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Περιγραφή προϊόντων

ST006A/B Falling number tester

ST006 Falling number tester .This product is suitable for the determination of A-amylase activity in cereals, flours and other starch-containing products,It is an important measuring instrument for quality verification in grain storage, flour processing, food processing and other fields.

This instrument is in accordance with the Hagbery-Perten method to determine the activity index of a-amylase in grain and flour, and implements GB/T 10361-2008 "Grain Landing Numerical Determination Method" in line with the national standard. The principle of this method is to use the principle of a-amylase on the liquefaction and decomposition of gelatinized starch to determine the activity of enzymes, and the viscosity of the gelatinized liquid decreases significantly after liquefaction and decomposition, so the content of the enzyme can be reflected according to the change of viscosity.

The small drop value and low viscosity indicate strong enzyme activity. In the process of raw grain purchase trade and procurement, the use of landing numerical instrument to detect grain crops, according to the size of the landing value for separate warehouses, according to the quality of the price, refuse to accept malt wheat, will bring you unexpected benefits.

Falling number test

Technical features:

1.The key switch of this instrument adopts membrane soft key switch, which has a long service life. Other units use the ship-type model, this switch is used more times, easy to button failure, need to be replaced.

2. The control part of the instrument adopts intelligent single-chip microcomputer control technology, and uses a prompt light to indicate the next operation, which is more convenient to use.

Technical conditions:

Weight of stirring rod:25g±0.05g

Viscosity tube size: inner diameter d=21mm±0.02mm

outer diameter D=23.8mm±0.25mm

inner wall height h=220mm±0.3mm

Heater power:600W

Measurement error:<5%

Weight of stirring rod 25g±0.05g
Viscosity tube size

inner diameter D:21mm±0.02mm

outer diameter D:23.8mm±0.25mm

inner wall height H:220mm±0.3mm

Heater power 600W
Measurement error <5%

Note: The appearance picture and size, volume and weight of the instrument are for reference only. If the instrument is updated, it may be slightly changed without further notice.

GB/T 10361 Cereal Amylase Activity Analyzer Hagbery-Perten Method  ST006 0

Shandong Shengtai Instrument Co., Ltd. provides the following quality assurance for the instruments sold to you:

----The instrument materials provided shall be brand new, in line with national quality standards and goods with manufacturer's certificate of conformity;

----The materials and main components provided comply with the technical requirements specified in the technical data;

----The warranty period of the whole equipment is one year (excluding normal wear of wearing parts).

----In case of any instrument quality problem within the warranty period, we shall be responsible for free maintenance. If the equipment fails due to the user's responsibility, we shall be responsible for the repair and reasonable charge.

----The equipment lifetime preferential supply spare parts, complete machine lifetime maintenance repair.

----After expiration of the warranty period, if the user needs maintenance and technical services, we will only charge the cost.

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